Traditional New york style cheesecake recipe.
By Obreinfamily
Introduction
Nothing beats a traditional New York style cheesecake. This cheesecake is just the right sweet-ness, creamy- ness, deliciousness. This is my one and only cheesecake recipe in my house, and once you make it it will be yours also. Make sure you serve this with the Homemade whipped cream recipe that is attached.
Traditional New York Cheesecake recipe with Homemade whipped cream.
Serve with canned cherries, or chopped fresh strawberries and of course homemade whipped cream.
Ingredients:
3/4 cup graham cracker crumbs
6 Big chocolate chip cookies crushed
3 T unsalted butter melted
2 (8 ounce) packages cream cheese at room temperature.( No fat free cream cheese).
1 (3 ounce) package cream cheese at room temperature. (No fat free cream cheese).
2 T granulated sugar
½ cup granulated sugar
1 T all purpose flour
1 ½ teaspoon vanilla extract
½ cup sour cream
1 large egg.
7 inch Spring form pan
Homemade Whipped Cream Recipe.
1 pt heavy whipping cream.
1/2 cup granulated sugar
1/2 teaspoon vanilla extract.
Directions for making the crust.
Making the crust.
1). Lightly grease the springform pan with butter. (Only use a springform pan)
2). Preheat oven to 350.
3). Stir together the gram cracker crumbs, Crushed chocolate chip cookies, 3 T butter melted, and 2 T of sugar. Once it is all mixed press the crumb mixture onto bottom and 1 inches up the sides of a lightly greased 7 inch spring foam pan.
4). Bake crust at 350 for approx 5 min until lightly browned. Transfer to cooling rack and let cool.
Making the cream cheese filling.
Traditional New York Style cheesecake:
1). Beat all cream cheese with a mixer at medium speed until smooth and creamy. Slowly add the remainder ½ cup sugar, flour, and vanilla. Beat well until further blended.
2). Next add the egg, and sour cream beating until well blended. Pour mixture into prepared crust, making sure you spoon all the filling into the prepared pan. Place the prepared cheesecake in the middle rack in the oven.
3). On the bottom rack of the oven place another baking or pie pan filled with water. This pan with water will create steam in the oven, and prevent your cheesecake from cracking. (This is very important).
4). Bake your cheesecake for approx 45 min or until center is almost set. (You can determine this by sticking a toothpick in the center). (If the toothpick comes out clean when you stick the cheesecake- than your cheesecake is done.)
5). When done remove your cheesecake from oven, cool on wire rack, and discard the pan with water. Cover and chill your cheesecake for approx 6 hours. Gently run a knife around edge of cheesecake to release sides of pan.
6). Serve your cheesecake with Homemade whipped cream, and canned cherries.
Homemade whipped cream recipe.
This is absolutely delicious. Once you make this- you will never buy whipped cream from a container.
Directions:
1). In a large bowl pour your heavy whipping cream in. Beat with a hand mixer until stiff peaks start to form (approx 5 minutes). Slowly add your sugar, and vanilla, and continue to beat with the mixer. The whipped cream will be ready when you remove the beaters and the cream stays still. (This is stiff peaks).
This is so delicious. Just make sure you don't eat all the whipped cream and have none for your cheesecake.
Directions on how to whip cream.
Spring form pan
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Comments
Oh, my, my, my. This recipe has history, step-by-step moves, a vid, yummy photographs and a whipped cream recipe! What more can this home baker ask for??? Well done! Will I break in my new oven with this? Of course! Looking forward to it. I can see myself eating this creation while watching "The Young and the Restless". What a pleasure! I may eat the whole thing if no one's watching or wanting to share. Sigh! Bookmarked and ready to roll.
That is an amazing looking cake. I'm not big on sweets, but I'm really tempted to make this!
Have my mouth watering. A good cheesecake is something I haven't yet found in France. I have tried many recipes (when I get a cheesecake craving) but I haven't been very successfull with it. I'll sure try this one!
hmm your hub making me hungry and my mouth is watering now lol , great one thanks for sharing :)
Mmmmm, those photos are just so amazing, thank you for the recipe I am certainly going to make this treat at the weekend!
Congratulations on Hub of the Day!
This looks and sounds so good! Detailed instructions so even I (the one who has never made cheesecake) can make it. I will definitely have to try this! Thank you for sharing the recipe.
I love cheesecake! This looks so delicious and I always make my whip cream at home so that is an added bonus. Thanks for sharing and congrats on making hub of the day!
Wow I like it. Thanks for sharing such a good stuff.
Great hub. Cheesecake is one of my favorite things to eat. Time for a party everyone ... a cheesecake party!
Good hub! I love cheesecake. I am making mini cheesecakes for my mom birthday at the end of this month. The recipe will come in handy!
That recipe looks fantastic! Love the blend of cookies in the crust. How creative. Thanks for sharing!
Congratulations! on Hub of the Day.
great stuff like it thanks for it
Congratulations! My favorite dessert dish.
Congrats on hub of the day! yummy recipe, cannot wait to try it!!!
Yum this looks delicious! I love cheesecake so I'll have to try this soon. Congratulations on being the Hub of the Day. Thank you for sharing.
Oh wow! I'm salivating here... my favorite of all desserts. Thanks for the recipe and congratulations!
Yum! Great step by step recipe. I cannot wait to try it myself. Thanks!
That picture makes me want to take a bite out of my computer screen!! ;)
Thanks for the recipe I am going to try it
That is pretty delicious! My parent anniversary is coming up and I'm thinking of cooking cheesecake. I'm going to check other hubbers to see if they have other different cheese cake, but if not, then I'll try this and add my own ideas to it to make it different like chocolate cookies crumbs in creams... lol...well thank you very much! I would have to bookmark this! Happy hubbing! :0)
Wow, that looks good. Now I want cheesecake.
Congratulations on being Hub of Day! What a marvellous hub. This is so easy to follow and your visuals are excellent! Thanks for sharing this fabulous recipe and your writing talent.
Mmm this looks so delicious... I might just make it!
Beautiful.
This looks great. However, why do you need separate packages of cream cheese?
Oh yummy! : ) Had to vote this one up, awesome and interesting! Also bookmarked your recipe. Thanks for the share!
This looks and sounds totally wonderful, so I shall definitely give it a try. Thank you.
ooo la la! I'm in the New York State of Mind....
Thanks for sharing!
I can readily see why so many people had comments for this hub. This is where I pull out all stop. If I have a cheesecake. I continue until there is nothing left. Love it, keep the recipes coming.
I can readily see why so many people had comments for this hub. This is where I pull out all stop. If I have a cheesecake. I continue until there is nothing left. Love it, keep the recipes coming.
This looks so yummy! I thought I had the best cheesecake recipe, but this crust tops it -- I'm going to have to try yours next time! Congrats on being Hub of the Day!
Sounds so good. Thanks for sharing!
Thanks for the recipe. I was in Honolulu a few months ago and dined at the Cheese Cake Factory, oh my, what cheese cakes!!! I will try out your recipe.
best Cheesecake EVER. Great HUB!
Bookmarking this- it looks sooooo yummy!!!!
Looks like a great recipe, but I found the `Homemade Whipped Cream' part intriguing. In New Zealand where I live,everyone I know wouldnt dream of using anything else, so it is not uncommon. Not the same out of a can & I guess you can buy it from a pkt but I have never seen it. Guess that is because I havent been looking for it. Also what are Graham Cracker crumbs. Are they plain or do they have a taste. Depending on what taste they are I will have to substitute them with something else
yummy...i'm getting hungry by the minute...
This hub making me hungry :P lol
omg, i almost ate my screen! it's beautiful.
I can't wait to try this recipe thank you! And congratulations!
I have been checking out a few of your stories and I must say pretty clever stuff. I will definitely bookmark your blog.
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You would love this recipe for cheesecake- its not to sweet- yet just right. Creamy and delicious..
How did your cheesecake turn out?
How did your mini cheesecakes turn out? Im sure they were delicious and your mom loved them.
padthai 9 months ago
Oh wow, Mmm YUM!